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Upper GI Endoscopy (EGD)
Upper endoscopy enables the physician to look
inside the esophagus, stomach, and duodenum (first part of the small
intestine). The procedure might be used to discover the reason for
swallowing difficulties, nausea, vomiting, reflux, bleeding, indigestion,
abdominal pain, or chest pain. Upper endoscopy is also called EGD, which
stands for esophagogastroduodenoscopy
(eh-SAH-fuh-goh-GAS-troh-doo-AH-duh-NAH-skuh-pee).

For the procedure you will swallow a thin, flexible,
lighted tube called an endoscope (EN-doh-skope). Right before the procedure
the physician will spray your throat with a numbing agent that may help
prevent gagging. You may also receive pain medicine and a sedative to help
you relax during the exam. The endoscope transmits an image of the inside of
the esophagus, stomach, and duodenum, so the physician can carefully examine
the lining of these organs. The scope also blows air into the stomach; this
expands the folds of tissue and makes it easier for the physician to examine
the stomach.
The physician can see abnormalities, like inflammation or bleeding, through
the endoscope that don't show up well on x rays. The physician can also
insert instruments into the scope to treat bleeding abnormalities or remove
samples of tissue (biopsy) for further tests.
Possible complications of upper endoscopy include bleeding and puncture of
the stomach lining. However, such complications are rare. Most people will
probably have nothing more than a mild sore throat after the procedure.
The procedure takes 20 to 30 minutes. Because you will be sedated, you will
need to rest at the endoscopy facility for 1 to 2 hours until the medication
wears off.
Preparation
Your stomach and duodenum must be empty for the procedure to be thorough and
safe, so you will not be able to eat or drink anything for at least 12 hours
beforehand. Also, you must arrange for someone to take you home—you will not
be allowed to drive because of the sedatives. Your physician may give you
other special instructions.
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